Are you looking for a life-changing opportunity to elevate your career? High Cotton is seeking professional, passionate, hospitality-minded Servers to join our team. As a member of our team, you will be on the front lines in one of the nation’s best restaurant companies, voted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. If you want to make great money, while enjoying a quality of life with a company that has great values and a winning people-first culture, let’s go! We want to “enhance” traditional hospitality models by taking care of our employees, guests, and community.

Job Summary: High Cotton is seeking career minded, passionate and motivated Servers. We strive to provide friendly, knowledgeable and professional service with a genuine sense of hospitality along with a desire to place the guest experience at the forefront of each encounter. Extensive food, wine and beverage knowledge are critical components for successful team members. We will train you! You just need to be willing to learn.

Who you are: Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a ambassador on the floor who provides our guests with warm and attentive hospitality.

What you’ll do:

Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.
Consistently follow steps of service with efficiency and grace, while maintaining a sense of urgency throughout service.
Anticipate guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service.
Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
Demonstrate an eagerness to continue to learn and grow!

What you need to apply:

1+ years of experience in a guest-facing restaurant role
Great enthusiasm and attitude
Ability to make a positive difference in our guests and your co-workers’ lives
Able to work nights, weekends and holidays

What you’ll get from us:

A healthy and safe work environment where you are encouraged to grow your career!
Comprehensive medical, dental, and vision insurance available for all fulltime employees (30 or more hours per). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
50% dining discount throughout the Hall Management Group of restaurants.
Flexible Spending Account or Heath Spending Account depending on the plan you choose.
Company paid Employee Assistance Program to support overall mental wellbeing.
401(k) to help you invest in your future after 6 months with a 4% company match
Generous Employee Referral Program.

Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events.

Please submit an up-to-date resume. We look forward to hearing form you. Let's make something good happen today!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

At High Cotton, we celebrate our community through local ingredients and mindful culinary techniques. We are a premiere fine-dining seafood staple in Charleston located on bustling, historic East Bay Street. Our atmosphere is as rich as the food we serve, steeped in Southern charm and signature hospitality. Along with nightly dinner service, we serve Saturday and Sunday brunch accompanied by live music in our bar.

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